Step 1

firstly, place 2 large kachories. use either moong dal kachori or matar kachori.

Step 2

further, gently make a hole in the centre without breaking entire kachori.

Step 3

pour curd in centre of kachori.

Step 4

also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.

Step 5

further top with finely chopped onions and tomato.

Step 6

also sprinkle generous amount of sev over it.

Step 7

finally, garnish with corinader leaves and serve kachori chaat along with hot masala tea.