Step 1

Prepare both chutneys and keep them ready. If made a day before than store in fridge.

Step 2

Boil the potato, peel the skin and cut into small cubes.

Step 3

in the potatoes add salt, chaat masala and red chili powder. Mix well and keep it aside.

Step 4

Take yogurt in a bowl and add salt, roasted cumin powder, chaat masala and red chili powder.

Step 5

mix well and whisk till yogurt becomes smooth. Keep it in the refrigerator so it stays chill.

Step 6

Keep all the elements ready on the table before you start making.

Step 7

Arrange 6-7 papdis on the plate. Top each of them with potatoes.

Step 8

Then add about 2 teaspoons of green chutney and tamarind date chutney on each.

Step 9

Now top it with about a tablespoon of yogurt mixture on each.

Step 10

Lastly with add some sev and chopped coriander leaves.

Step 11

Serve it immediately.