Kahk Gluten Free and Keto | Eid Cookies for weight loss and food sensitivities

Step 1

Activate the yeast by adding yeast, sugar, and warm milk, mix it well and leave for 5 min. or until bubblyFor keto: use any keto-approved sugar

Step 2

Sift the almond flour and tapioca to make sure there are no lumps then add all other dry ingredients

Step 3

Make a hole in the middle of the flour, and add your sesame seeds

Step 4

Slowly pour the warm ghee on the sesame seeds then start mixing with a spatula

Step 5

Add your yeast mixture, then mix everything very well with your hands for 2-3 minutes until you form a soft sticky dough

Step 6

Leave covered for 30 min. before baking

Step 7

Start shaping your cookies into circles and placing them on a tray with parchment paper, decorate them as needed, and if you are planning to do any fillings this is the time to do it (check the video below for more details)

Step 8

Put the cookies on a pre-heated oven at 375 degrees for about 10-15 min. you want them to be just slightly golden from the bottom and light-colored from the top

Step 9

Let it cool then sprinkle powdered sugar on top or keto-approved powdered sugar