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kalbi (marinated beef short ribs)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 8 hours, 40 minutes

Servings: 6

Cost: $2.78 /serving

Ingredients

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Instructions

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Step 1

Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.

Step 2

Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.

Step 3

Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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