Step 1

Add all of the ingredients except for the ribs and green onions to a blender and blend on high speed until smooth.

Step 2

Transfer the mixture to a plastic zip bag and completely submerge the ribs in the marinade.

Step 3

Marinate in the refrigerator for 12 hours or overnight.

Step 4

Add the ribs right from the marinade to a hot grill in between 450° and 550° and cook for 3 to 4 minutes per side or until dark grill marks have formed.

Step 5

Remove from the grill, garnish with sesame seeds and sliced green onions and serve right away.