Kalbi (Korean Bbq Short Ribs)

Name: Kalbi (Korean Bbq Short Ribs)
Prep time: 15 min
Cook time: 15 min
Total time: 3 min
Ingredients: ¾ cup soy sauce; ¾ cup brown sugar; ¾ cup water; 1 garlic clove, minced; 2 green onions, chopped; 1 tablespoon Asian (toasted) sesame oil; 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 3 hours, 30 minutes

Servings: 4

Author : CC

Ingredients

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¾ cup soy sauce¾ cup brown sugar¾ cup water1 garlic clove, minced2 green onions, chopped1 tablespoon Asian (toasted) sesame oil2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

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Instructions

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Step 1

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.

Step 2

Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.

Step 3

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.