Step 1

Make the marinade by combining the soy sauce, water, sesame oil, brown sugar, mirin, rice vinegar, onion, garlic, ginger, and green onions in a bowl. Mix well.

Step 2

Divide the short ribs between two big ziptop bags. Divide the marinade between the two bags and make sure all the meat is coated in the marinade. (If you have a big enough container you can put the meat in a container and cover it with the marinade.)

Step 3

Marinate overnight in the refrigerator.

Step 4

Remove the meat from the marinade. Grill for 3-4 minutes on each side, and eat! We love kalbi best with rice and a side of kimchi ^_^