Korean Kalbi Baby Back Ribs

Step 1

Heat oven the 375F.

Step 2

(optional) Using a butter knife to pry it up, separate the membrane from the back of the ribs and discard.

Step 3

Generously season both sides of the ribs with salt and pepper. Wrap the ribs in foil, meaty side up and seal completely. Bake for 90 minutes.

Step 4

To make the Korean Kalbi sauce, mix together the remaining ingredients in a bowl.

Step 5

After the ribs are cooked, remove from the oven and carefully open up the foil -- be careful of the hot steam! Slather 3/4 of the Korean Kalbi sauce on the tops of the ribs. Place the oven rack in the top third of the oven and heat the broiler to high.

Step 6

Put the ribs back in the oven, foil still open, and broil until the sauce bubbles and carmelizes, about 3-5 minutes. Keep a watch on the ribs – it's so easy to burn them! Just before serving, pour the remaining Korean Kalbi sauce on top of the ribs.