Name: Kalbi Marinade
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 3/4 cup soy sauce, low-sodium recommended but not a must; ¼ cup rice wine (sake); 2 teaspoons sesame oil; 4 cloves garlic, minced; 4 stalks green onion, finely chopped; 2 teaspoon roasted sesame seeds, slightly crushed; 2 tablespoons sugar; ½ teaspoon pepper; ½ Asian pear grated on fine grater or in blender or ½ kiwi, optional; 1/2 teaspoon gochugaru (Korean spicy pepper powder), optional

Kalbi marinade is the perfect complement to Korean style short ribs (flanken style cut). But once you master this Korean sauce, you’ll realize it’s also versatile – try it with chicken, pork, other cuts of steak and even tofu!﻿

Kalbi Marinade

soy sauce,

rice wine (sake)

sesame oil

garlic,

green onion, finely chopped

sesame seeds, slightly crushed

sugar

pepper

pear

gochugaru (Korean spicy pepper powder), optional

Place all ingredients in a medium sized bowl...

Place all ingredients in a medium sized bowl or at least 2 cup measuring cup.

Whisk together well.

Pour over ribs and let marinate 6 -...

Pour over ribs and let marinate 6 - 8 hours or overnight.

https://mediavine-res.cloudinary.com/video/upload/dvjnnpoefiyvno8sun76.mp4

Watch this traditional Korean marinade being poured on the flanken cut kalbi short ribs

Kalbi Marinade

Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 1

Cost: $25.93 /serving

Author : Beth Lee

Ingredients

Instructions

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