5.0
(7)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Prepare your vegetables by peeling and thinly slicing your garlic. Wash mushrooms and slice them into ⅛- ¼-inch slices. Wash and dry the greens, then remove the stems (if using kale or another hearty green). Chop the leaves into small bite-sized pieces.
Step 2
Melt the butter in a large skillet over low heat. Add the garlic and cook over LOW HEAT for about 1-2 minutes to infuse the butter with garlic flavor. (It should not brown. If it does, the heat is too high.)
Step 3
Add mushrooms to skillet, and stir to coat with butter, then spread out in a single layer. Cook undisturbed for 5 minutes. Stir (or flip one-by-one) and cook 5 minutes more.
Step 4
After 10 minutes, the mushrooms should be much smaller with some golden brown coloring. If they haven’t developed any color, increase the heat to medium-low and cook for about 3 more minutes to brown the mushrooms.
Step 5
Once the mushrooms have a little color, add the 2 teaspoons of tamari or soy sauce (more if desired), spicy chili paste, and the chopped greens. Stir and cook until the greens are wilted and remove from the heat.
Step 6
Meanwhile, cook soba noodles according to instructions on the package. I usually bring a pot of water to a boil, add the soba, and cook for about 6 minutes. If using gluten-free soba, cook for 1 minute less than package instructions.
Step 7
Drain soba and rinse immediately to wash off the sticky starch. Optionally, you can add a drizzle of sesame oil to help keep the noodles from sticking. I recommend cooking the soba towards the end of the cooking process (or after you’re done with the mushrooms) since soba may clump together if left to sit too long.
Step 8
Combine the drained soba with the mushroom dish and stir well. I dollop the soba in batches to help it combine best. Garnish with sesame seeds and sliced green onion if you have it!
Your folders
thewanderlustkitchen.com
Your folders
thewanderlustkitchen.com
4.5
(87)
15 minutes
Your folders
skinnytaste.com
4.5
(17)
10 minutes
Your folders
taste.com.au
4.3
(9)
20 minutes
Your folders
cooknourishbliss.com
4.2
(9)
18 minutes
Your folders
simple-veganista.com
10 minutes
Your folders
bowlofdelicious.com
5.0
(34)
10 minutes
Your folders
thewoksoflife.com
10 minutes
Your folders
theveganlarder.com
20 minutes
Your folders
mommyevolution.com
15 minutes
Your folders
floatingkitchen.net
25 minutes
Your folders
marthastewart.com
Your folders
thissavoryvegan.com
4.8
(8)
15 minutes
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
cooking.nytimes.com
4.0
(122)
Your folders
allrecipes.com
4.3
(6)
15 minutes
Your folders
vegrecipesofindia.com
4.7
(6)
20 minutes
Your folders
chinasichuanfood.com
5.0
(2)
5 minutes
Your folders
chloeting.com
15 minutes