Step 1

De-stem, chop and wash your kale. Use a salad spinner to dry it or dry it with paper towels or kitchen towels.

Step 2

In a large mixing bowl whisk together olive oil, apple cider vinegar, maple syrup, dijon mustard, garlic powder, salt and pepper.

Step 3

Add your chopped and dry kale to the bowl along with the cabbage. Drizzle the dressing over the kale and cabbage and using your hands massage the kale with the dressing.

Step 4

Top with chopped almonds and serve immediately!