Kale, fried chorizo & crusty croutons with a poached egg

Name: Kale, fried chorizo & crusty croutons with a poached egg
Cook time: 15 min
Total time: 15 min
Ingredients: 60g quality chorizo; olive oil; 1 slice of crusty bread; 150g kale; 1 clove of garlic; 2 large free-range eggs; 2 tablespoons sherry vinegar

www.jamieoliver.com

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Laura Fyfe

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Kale, fried chorizo & crusty croutons with a poached egg

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Instructions

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Roughly chop the chorizo, then add to a medium frying pan with 2 tablespoons of oil. Cook for a few minutes until crisp.Tear the bread into small chunks, add to the pan and cook for a further minute.Chop the kale, then peel and chop the garlic. Add to the chorizo and cook for a few more minutes, or until the kale starts to wilt a little.Meanwhile, poach your eggs.Add the vinegar to the chorizo pan, season well, and leave to bubble down for a moment.Remove from the heat and serve with a poached egg on top.