Step 1

Melt Butter with Olive Oil & Sea Salt in large skillet over medium-low heat. Add bread and pecans. Cook until nuts are fragrant and bread is toasted and golden brown. Remove from heat; set aside.

Step 2

Combine lemon juice, olive oil and garlic in small bowl. Whisk to combine.

Step 3

Cut kale into thick ribbons; place into extra-large serving bowl. Add dressing, apple, Parmesan cheese, salt and pepper. Toss until well coated. Right before serving, add toasted bread and nuts.