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kale salad with butter fried crunchies

www.landolakes.com
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Prep Time: 30 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Melt Butter with Olive Oil & Sea Salt in large skillet over medium-low heat. Add bread and pecans. Cook until nuts are fragrant and bread is toasted and golden brown. Remove from heat; set aside.

Step 2

Combine lemon juice, olive oilĀ and garlic in small bowl. Whisk to combine.

Step 3

Cut kale into thick ribbons; place into extra-large serving bowl. Add dressing, apple, Parmesan cheese, salt and pepper. Toss until well coated. Right before serving, add toasted bread and nuts.