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karen martini's chilled silken tofu
www.goodfood.com.au
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Total: 30 minutes
Servings: 2
Author : Karen Martini
Ingredients
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Instructions
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Step 2
Turn out and drain the tofu, then dice or slice and arrange in a serving bowl.
Step 4
Combine the ginger and crispy chilli sauce ingredients in a small bowl.
Step 6
Scatter the spring onion and shiso over the tofu, then spoon over the sauce and serve immediately with warm sushi rice.
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