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www.goodfood.com.au
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 2
Author : Karen Martini
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 2
Turn out and drain the tofu, then dice or slice and arrange in a serving bowl.
Step 4
Combine the ginger and crispy chilli sauce ingredients in a small bowl.
Step 6
Scatter the spring onion and shiso over the tofu, then spoon over the sauce and serve immediately with warm sushi rice.
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