Step 1

Pour water in a cooking pot (first batch) and add a little salt. Add pork hocks. Let boil and simmer for 5 minutes.

Step 2

Throw away the liquid. Pour-in second batch of water and let boil.

Step 3

Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes of until pork is tender.

Step 4

Add the pigeon peas. Cook for 20 to 25 minutes. Note: For dried pigeon peas, you need to soak it in water overnight.

Step 5

Put-in the sinigang mix, salt, pepper, and jack fruit. Cook for 10 minutes.

Step 6

Add the sweet potato leaves. Cover the cooking pot and turn the heat off.

Step 7

Transfer to a serving bowl. Serve.

Step 8

Share and enjoy!