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Export 7 ingredients for grocery delivery
Step 1
Pour water in a cooking pot (first batch) and add a little salt. Add pork hocks. Let boil and simmer for 5 minutes.
Step 2
Throw away the liquid. Pour-in second batch of water and let boil.
Step 3
Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes of until pork is tender.
Step 4
Add the pigeon peas. Cook for 20 to 25 minutes. Note: For dried pigeon peas, you need to soak it in water overnight.
Step 5
Put-in the sinigang mix, salt, pepper, and jack fruit. Cook for 10 minutes.
Step 6
Add the sweet potato leaves. Cover the cooking pot and turn the heat off.
Step 7
Transfer to a serving bowl. Serve.
Step 8
Share and enjoy!
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