Step 1

Finely chop the spinach and clean it thoroughly. Strain in a strainer to avoid excess water

Step 2

Grind the grated coconut along with cumin seeds and red chilli in a mixer without adding any water

Step 3

Heat the pan, add oil and once the oil becomes hot, add the mustard seeds and when the mustard seeds start to sputter add urdhal and fry it till the dhal becomes golden brown color.

Step 4

Add the broken red chilli and strained spinach and add turmeric powder and salt cook it till it becomes soft

Step 5

Add the ground grated coconut to the keerai and mix well. Stir-fry for a minute and then remove from flame.

Step 6

The yummy Keerai Poriyal(Spinach Poriyal)/Keerai Thuvaran is ready to Serve