5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Clean the keerai and remove the root part. Wash it properly and chop finely along with the stem.
Step 2
Chop onions and cut garlic to thin circles.
Step 3
Heat a pan with oil and temper with the items given under ‘To temper’ table.
Step 4
Add chopped garlic and fry till its starts turning golden in colour.
Step 5
Add onion and fry till transparent.Sprinkle sugar, in goes keerai and required salt.
Step 6
Stir slowly as the keerai reduces in volume as it gets cooked,it leaves water,so no need to add any water.
Step 7
Keep the flame in high so that the water evaporates, as the keerai gets cooked.
Step 8
Cook till the stem gets cooked,you can notice it turning translucent comparatively after it gets cooked.
Step 9
Keep stirring to avoid burning as we cook in high flame.
Step 10
Lastly add the coconut and stir well until you get a dry poriyal.
Your folders
subbuskitchen.com
4.0
(14)
10 minutes
Your folders
yummytummyaarthi.com
3.0
(3)
10 minutes
Your folders
vegrecipesofindia.com
4.8
(9)
20 minutes
Your folders
vegrecipesofindia.com
5.0
(5)
20 minutes
Your folders
nithisclickncook.com
10 minutes
Your folders
vegrecipesofindia.com
4.8
(15)
25 minutes
Your folders
vegrecipesofindia.com
5.0
(9)
15 minutes
Your folders
vegrecipesofindia.com
5.0
(8)
20 minutes
Your folders
kannammacooks.com
5.0
(6)
25 minutes
Your folders
yummytummyaarthi.com
3.5
(2)
20 minutes
Your folders
sharmiskitchen.com
15 minutes
Your folders
kannammacooks.com
30 minutes
Your folders
indianhealthyrecipes.com
5.0
(61)
15 minutes
Your folders
hebbarskitchen.com
5.0
(191)
10 minutes
Your folders
kannammacooks.com
4.9
(8)
15 minutes
Your folders
maunikagowardhan.co.uk
Your folders
washingtonpost.com
3.0
(1)
Your folders
hebbarskitchen.com
5.0
(351)
20 minutes
Your folders
kannammacooks.com
5.0
(1)
15 minutes