Step 1

firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.

Step 2

add ½ onion, 2 chilli and saute until onions shrink slightly.

Step 3

further, add 2 cup carrot, 2 cup beans, ½ tsp turmeric and 1 tsp salt.

Step 4

stir-fry for 2 minutes, or until spices are well combined.

Step 5

add ¼ cup water and mix well.

Step 6

cover and cook for 15 minutes, or until vegetables are cooked well yet retain their shape.

Step 7

now add ½ cup coconut and mix well.

Step 8

finally, enjoy carrot beans poriyal with hot steamed rice along with saaru.