Step 1

In a large bowl combine the flours, and all the spices.

Step 2

Add in the cilantro and slowly add in the water until you have a thick batter. Add more or less water as necessary.

Step 3

Slice the potatoes using a mandolin or knife

Step 4

Heat the oil to medium high heat.

Step 5

Place the potatoes in the batter, coating each piece well on both sides

Step 6

Put in the hot oil and fry until golden and flip to repeat on other side

Step 7

Remove from oil and place on a paper towel to remove excess oil

Step 8

Do this until all the potatoes are cooked.

Step 9

Serve hot with madras (mango chutney)