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Recipe Saved
Recipe Saved
Servings: 5
Cost: $6.69 /serving
Author : Asian Food Network
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook sticky rice.In a small pan on medium heat, add 2 tbsp vegetable oil. When hot, add the sticky rice along with the reserved water, spreading out the rice.Cover for 20 minutes.
Step 2
Mix egg mixture.In a large bowl, crack eggs.Add in chili, shallots, shredded coconut (reserving 1 tsp for garnish), hebi and palm sugar. Whisk well with a whisk or fork.
Step 3
Cook egg mixture.Uncover the pan. The rice should now be quite dry.Pour in the egg mixture. Allow it to cook for 1 minute, then flip the egg, and cook for another 1 minute.
Step 4
Dry fry and pound dried shrimps and desiccated coconut.
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