Step 1

Cook sticky rice.In a small pan on medium heat, add 2 tbsp vegetable oil. When hot, add the sticky rice along with the reserved water, spreading out the rice.Cover for 20 minutes.

Step 2

Mix egg mixture.In a large bowl, crack eggs.Add in chili, shallots, shredded coconut (reserving 1 tsp for garnish), hebi and palm sugar. Whisk well with a whisk or fork.

Step 3

Cook egg mixture.Uncover the pan. The rice should now be quite dry.Pour in the egg mixture. Allow it to cook for 1 minute, then flip the egg, and cook for another 1 minute.

Step 4

Dry fry and pound dried shrimps and desiccated coconut.