Step 1

Preheat the oven to 360°F.

Step 2

Mix the crushed crackers, brown sugar, and softened butter in a bowl. Use your hands for the ingredients to incorporate fully.

Step 3

Grease a 9-inch pie tin or mold with 1 tsp. of butter. Place the crust dough on it. Press the mixture to disperse evenly, using the back of a spoon or the bottom of a glass.

Step 4

Put the egg yolks in another bowl large enough to hold the custard ingredients. Whisk well using a hand whisk or an electric mixer. Add the condensed milk and continue whisking. When you get a homogeneous mixture, add the lime juice. Whisk till the mixture thickens.

Step 5

Place the pie tin in the oven and bake it for around 20 minutes. Check after 18 minutes. When the custard looks settled, take it out. Allow it to cool to room temperature.

Step 6

When the pie cools to room temperature, put it in the refrigerator for an hour before serving.

Step 7

Put the cold whipping cream in a bowl and whisk until you get soft peaks. Decorate the top of the pie with whipped cream and slices for serving.