Step 1

Place chicken into a 6-qt slow cooker. Stir in chicken stock, hominy, green chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to taste.

Step 2

Cover and cook on low heat for 6-8 hours. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.

Step 3

Stir in tomatillos, cilantro, lime juice and chicken into the slow cooker; season with salt and pepper, to taste.

Step 4

Serve immediately with desired toppings.