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Export 9 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat, combine the whipping cream and almond milk. Bring to just a simmer. In a medium bowl, whisk the egg yolks with the sweetener and salt until well combined.
Step 2
Slowly whisk about half of the hot cream mixture into the yolks, whisking continuously. Then slowly whisk the yolk/cream mixture back into the saucepan and cook until thickened, 4 to 5 more minutes, whisking continuously.
Step 3
Remove from heat and whisk in the butter and the extracts. Sprinkle the surface with xanthan gum or glucomannan and whisk vigorously to combine.
Step 4
Divide between two small dessert cups and refrigerate 1 hour. Top with lightly sweetened whipped cream, if desired.
Step 5
Add a few mini HighKey Snickerdoodle cookies and a slice of banana for presentation!
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