Keto Buffalo Chicken Casserole

Step 1

Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.

Step 2

Chop the cauliflower into small pieces, about the size of macaroni noodles.

Step 3

Bring a pot of water to a boil. Add the cauliflower and boil for 4 minutes.

Step 4

Drain the water and return the cauliflower to the pot over low heat.

Step 5

Add ¼ cup of buffalo sauce, cream, cream cheese, cheddar, Monterey jack, salt, and pepper and stir well until the cheese has melted fully, about 3 minutes.

Step 6

Add the chicken and remaining buffalo sauce to a small bowl and toss to coat. Combine with the cauliflower mixture.

Step 7

Spread mixture into the prepared baking dish and bake for 15 minutes, or until hot and bubbly.

Step 8

Sprinkle with green onions and drizzle with ranch or blue cheese dressing before serving.