Step 1

In a mixing bowl, whisk together the heavy cream and vinegar.

Step 3

Let it sit for 5 minutes.

Step 5

Whisk in the egg.

Step 7

Pour in the almond flour, whey isolate, baking powder and xanthan gum.

Step 9

Stir until it forms a thick batter.

Step 11

Add a tbsp of cold water if it seems dry.

Step 13

Grate the cold butter into the batter and mix thoroughly.

Step 15

Use wet hands to form a 12 biscuit shapes of dough. Place them on a cookie sheet lined with parchment or silicone.

Step 17

Bake for 10-15 minutes at 400°F / 200°C.

Step 19

They are done when they are a nice golden brown.

Step 21

Enjoy!