Step 1

Preheat the oven to 350 degrees.

Step 2

Cook the sausage in an ovenproof skillet over medium high heat on the stove until completely cooked through. Remove and set aside.

Step 3

Reduce the heat to medium, add the vegetables to the skillet and saute until just becoming tender. Remove and set aside.

Step 4

Drain the grease from the skillet.

Step 5

Add the beef broth to the skillet to deglaze it.

Step 6

Whisk in the heavy whipping cream, tomato paste, Italian seasoning and salt and pepper to taste.

Step 7

Saute until the sauce thickens.

Step 8

Stir in the parmesan cheese.

Step 9

Add the meat and vegetables back to the skillet and toss to coat in the sauce.

Step 10

Sprinkle the mozzarella cheese on top and bake for 10-15 minutes until the cheese is melted.