Crockpot Sausage & Peppers

Name: Crockpot Sausage &amp; Peppers
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 2 Pounds Italian Sausage Links; 3 Bell Peppers, I use a mix of red and green (Seeded and sliced into strips); 1 Large Red Onion, (Sliced into strips); 2 Cups Marinara Sauce; 1 Teaspoon Each Salt, Garlic Powder, Italian Seasoning; 1/8 Teaspoon Cayenne Pepper, (Optional); 1 Cup Shredded Italian Cheese Blend, (For serving, optional); 10 Hoagie rolls

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 10

Ingredients

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2 Pounds Italian Sausage Links3 Bell Peppers, I use a mix of red and green (Seeded and sliced into strips)1 Large Red Onion, (Sliced into strips)2 Cups Marinara Sauce1 Teaspoon Each Salt, Garlic Powder, Italian Seasoning1/8 Teaspoon Cayenne Pepper, (Optional)1 Cup Shredded Italian Cheese Blend, (For serving, optional)10 Hoagie rolls

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Instructions

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Step 1

Add the Italian Sausage to the slow cooker. Top with the bell peppers and onions. Sprinkle on the salt, garlic, Italian seasoning, and cayenne if using. Pour on the marinara sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 2

If desired, toast the hoagie rolls under the broiler for 1-2 minutes. Fill each roll with one sausage and desired amount of sauce. Top with shredded cheese and broil for 1-2 more minutes until cheese is melted. Serve immediately.