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Export 14 ingredients for grocery delivery
Step 1
Heat the olive oil in a large deep-sided skillet or pot over medium high heat.
Step 2
Once hot, add the chicken and onion. Cook until the chicken is completely done and the onion has softened.
Step 3
Drain off most of the excess liquid, then reduce the heat to medium low.
Step 4
Add the tomato paste, curry powder, turmeric, cinnamon, cayenne pepper (if desired), coriander, minced garlic, ginger paste, salt, and pepper to the skillet.
Step 5
Stir to combine and saute for 1-2 minutes.
Step 6
Mix in the coconut and chicken broth, stirring to combine.
Step 7
Cover the mixture and simmer for 20 minutes.
Step 8
Garnish with fresh parsley and serve.
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