Step 1

Gently fry the sliced onion in coconut oil until the onion is cooked and clear.

Step 2

Add the garlic and curry powder, stir and cook for another minute. Be careful not to allow the garlic to burn.

Step 3

Add the ground/minced beef and continue to stir until thoroughly cooked.

Step 4

Add the coconut cream and stir.

Step 5

Whilst the curried beef is still simmering in the pan, begin to add the chopped spinach one handful at a time. Stir the spinach through the curried beef so it wilts. Repeat until all the spinach is added.

Step 6

Serve the keto curry in bowls, and enjoy! Garnish with coconut cream (optional).