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Step 2
Heat the chili in a large pot over medium heat. Stir in the softened cream cheese until well combined. If the cream cheese is cold, it will remain lumpy until its fully melted.
Step 5
Stir in the shredded cheese and stir. Let cook on low for 3-5 minutes until all cheese is melted, dip is fully heated and all ingredients are well combined. Serve warm.