Step 1

Preheat the oven to 350°F. Spread the softened cream cheese in an even layer in the bottom of a 9-inch pie dish or shallow baking dish.

Step 2

Spread the chili evenly over the cream cheese layer.

Step 3

In a bowl, mix together 1 cup of the shredded cheddar cheese, the salsa, and chili powder. Sprinkle this mixture over the chili.

Step 4

Top with the remaining 1/2 cup shredded cheddar cheese.

Step 5

Bake for 20-25 minutes, until the dip is hot and bubbly and the cheese is melted.

Step 6

Remove from the oven and top with any desired toppings like sliced jalapeños, chopped cilantro, or diced tomatoes.

Step 7

Serve immediately with tortilla chips for dipping. Enjoy!