Keto Chocolate Lava Cake

Name: Keto Chocolate Lava Cake
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 eggs; 1 teaspoon vanilla extract; 2 ounces sugar free chocolate; 2 ounces butter ((plus extra for greasing ramekins)); 1 teaspoon instant coffee granules; 1 tablespoon almond flour; 2 tablespoons Better Than Sugar Confectioners

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $17.72 /serving

Author : Naomi Sherman

Ingredients

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2 eggs1 teaspoon vanilla extract2 ounces sugar free chocolate2 ounces butter ((plus extra for greasing ramekins))1 teaspoon instant coffee granules1 tablespoon almond flour2 tablespoons Better Than Sugar Confectioners

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Instructions

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Step 1

Pre-heat oven to 350⁰ degrees F, fan forced.

Step 2

Using a stand mixer, beat the eggs and vanilla until thick and creamy.

Step 3

Place the chocolate, butter and coffee in a microwave safe bowl and heat in bursts untilmelted and smooth.

Step 4

Add the chocolate mixture to the eggs, beating on low until combined.

Step 5

Fold the dry ingredients (almond flour and sweetener) through until well incorporated.

Step 6

Grease two single-serve 1 cup ramekins very well.

Step 7

Pour the batter into the two ramekins and bake for 10-15 minutes until the top has set but still jiggles. (Cooking time will depend on the size and shape of your ramekin)

Step 8

Sit aside for five minutes before upturning in a serving plate.

Step 9

Serve with cream and berries, if desired

Step 10

These Lava Cakes will need to be eaten straight away and do not store well.