Step 1

Pre-heat oven to 350⁰ degrees F, fan forced.

Step 2

Using a stand mixer, beat the eggs and vanilla until thick and creamy.

Step 3

Place the chocolate, butter and coffee in a microwave safe bowl and heat in bursts untilmelted and smooth.

Step 4

Add the chocolate mixture to the eggs, beating on low until combined.

Step 5

Fold the dry ingredients (almond flour and sweetener) through until well incorporated.

Step 6

Grease two single-serve 1 cup ramekins very well.

Step 7

Pour the batter into the two ramekins and bake for 10-15 minutes until the top has set but still jiggles. (Cooking time will depend on the size and shape of your ramekin)

Step 8

Sit aside for five minutes before upturning in a serving plate.

Step 9

Serve with cream and berries, if desired

Step 10

These Lava Cakes will need to be eaten straight away and do not store well.