Step 1

Combine the crust ingredients in a food processor with S-blade and process until ingredients stick together. I have also just done this in a bowl in case you don't have a food processor.

Step 2

Press the dough into the bottom of a 9 x 13 glass pan.

Step 3

Keep in the fridge while you make the other layers.

Step 4

With an electric mixer, beat all ingredients on low until well combined

Step 5

Spread the mixture evenly over the chocolate crust with a spatula

Step 6

Place back in fridge

Step 7

If you are keeping these bars in the fridge for more than a couple days, then you may need a stabilizer. Sprinkle 1 packet of Knox gelatin over 3 tbsp water in a pot. Heat over low and stir until crystals dissolve. Set aside to cool.

Step 8

Using electric mixer, whip cream in a chilled bowl. Add 1 tbsp sweetener and whip a few more seconds

Step 9

If using the stabilizer, add it now and whip again for a few more seconds.

Step 10

Spread the cream layer evenly over the peanut butter layer with a spatula.

Step 11

Using a grater, grate a piece of dark chocolate over top the entire pan. I used 1 square of Lindt 90% chocolate.