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Export 12 ingredients for grocery delivery
Step 1
Combine the crust ingredients in a food processor with S-blade and process until ingredients stick together. I have also just done this in a bowl in case you don't have a food processor.
Step 2
Press the dough into the bottom of a 9 x 13 glass pan.
Step 3
Keep in the fridge while you make the other layers.
Step 4
With an electric mixer, beat all ingredients on low until well combined
Step 5
Spread the mixture evenly over the chocolate crust with a spatula
Step 6
Place back in fridge
Step 7
If you are keeping these bars in the fridge for more than a couple days, then you may need a stabilizer. Sprinkle 1 packet of Knox gelatin over 3 tbsp water in a pot. Heat over low and stir until crystals dissolve. Set aside to cool.
Step 8
Using electric mixer, whip cream in a chilled bowl. Add 1 tbsp sweetener and whip a few more seconds
Step 9
If using the stabilizer, add it now and whip again for a few more seconds.
Step 10
Spread the cream layer evenly over the peanut butter layer with a spatula.
Step 11
Using a grater, grate a piece of dark chocolate over top the entire pan. I used 1 square of Lindt 90% chocolate.
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