Step 1

Directions

Step 2

Preheat oven to 370°F and grease a brownie pan.

Step 3

In a medium, microwave safe bowl, heat the almond milk and 1/2 cup of the sugar-free chocolate chips, stirring until well combined.

Step 4

Stir in the whey protein, cocoa powder, salt, vanilla extract, baking powder, and stevia to melted chocolate until well combined.

Step 5

Pour batter into the pan and sprinkle with remaining chocolate chips.

Step 6

Bake for 30 minutes.