Step 1

Preheat the oven to 325 degrees F and cover a large rimmed cookie sheet with a Silpat mat.

Step 2

Add the cream cheese, eggs, vital wheat gluten, salt, and pepper to a blender and blend for 1 minute on high.

Step 3

Pour the batter onto the Silpat mat.  Rock the cookie sheet back and forth until the batter forms a rectangle.  The batter will be very thin.

Step 4

Bake for 5 minutes, or until just set.  It should not be browned at all.

Step 5

Remove from the oven and allow to cool on the pan for 10 minutes before cutting into strips.

Step 6

These are best if they are gently simmered in a sauce or broth for a few minutes.