Keto Fettuccine Alfredo w/ Sausage & Cabbage

Step 1

Preheat oven to 400 degrees.

Step 2

Slice cabbage into thin strips. Discard large stem pieces. Place in a 9x13-inch baking dish.

Step 3

Slice onion into thin strips and add to the baking dish. Mince garlic and add to the baking dish with the cabbage and onion. Lightly toss to combine.

Step 4

Cut butter into pats and spread evenly over the cabbage. Cut cream cheese into cubes and spread over cabbage.

Step 5

Dollop sour cream evenly over the cabbage. Pour the heavy whipping cream over the cabbage mixture.

Step 6

Sprinkle the salt, pepper, and garlic powder over the cabbage mixture.

Step 7

Bake cabbage for 35 to 40 minutes, until just starting to brown.

Step 8

While the cabbage is baking, cook the sausage links. Melt 2 tablespoons butter in a skillet over medium heat. Place sausages in skillet and brown all sides until fully cooked, about 15 to 20 minutes. Remove from heat and let rest for a few minutes, then slice each sausage link into 6 pieces.

Step 9

Once the cabbage is done baking, remove it from the oven and mix in the lemon juice and parmesan cheese. Top with the sausage pieces and gently mix them in with the cabbage. Place the baking dish back in the oven and bake for another 10 minutes to melt the cheese.

Step 10

While the cheese is melting, chop the fresh parsley. When done, remove the dish from the oven and garnish it with parsley. Enjoy!