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Export 4 ingredients for grocery delivery
Step 1
Fill a large bowl with water and ice and set it aside for blanching the green beans
Step 2
Bring water to a rolling boil in a large pot
Step 3
Add your beans to the boiling water and steam for 3 to 4 minutes
Step 4
Immediately drain the green beans and add them to the ice water to completely cool
Step 5
While the beans are cooling, melt butter in another pan over medium heat. Add olive oil and garlic.
Step 6
Drain the green beans and rest them on paper towels.
Step 7
Once the garlic begins to sizzle, add the green beans to the pan and toss to coat in the oils.
Step 8
Season with salt and pepper to taste and remove from heat.
Step 9
Add the parmesan cheese and add pair with your favorite main course!
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