Step 1

Blend all ingredients together in a heat proof blender (like making a keto coffee)

Step 2

Pour the liquid into ice cube trays (should fill 16 small cubes). Its best if the ice cube trays have silicone on the bottom, otherwise you might have a hard time removing the jellies once they cool.

Step 3

Place in the fridge for 5 hours. Can be kept in the tray, or in a separate container.