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keto ham and bean soup



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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Cost: $4.58 /serving


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Step 1

Put everything into your Instant Pot or Pressure Cooker.

Step 2

Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.

Step 3

Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.

Step 4

Using an immersion blender, roughly puree a little of the soup.

Step 5

Serve hot with some hot sauce on the side.

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