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Export 11 ingredients for grocery delivery
Step 1
Put everything into your Instant Pot or Pressure Cooker.
Step 2
Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
Step 3
Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
Step 4
Using an immersion blender, roughly puree a little of the soup.
Step 5
Serve hot with some hot sauce on the side.
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