Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Carefully char capsicum over a flame or rotate under a grill until blackened. Move to a bowl and cover with a lid for 5 minutes to help loosen the skin.
Step 2
Remove and discard the blackened skin and also the seeds. (Alternatively purchase pre-roasted capsicums from a delicatessen or jar)
Step 3
Place spices and salt into the mixer, toast 5 minutes / varoma temp / speed 1 / mc off
Step 4
Grind 1 minutes / speed 9 / mc on
Step 5
Remove spice powder, without washing the mixer add garlic, chop 3 seconds / speed 7 / mc on
Step 6
Add oil, cook 2 minutes / 100 degrees / mc on
Step 7
Add remaining ingredients, blend 30 seconds / speed 7 / mc on
Step 8
Use as a finishing condiment or marinade for roast, pan fried or barbecued beef, lamb, chicken, fish and vegetables, or added to mayonnaise for a spicy dip
Step 9
Omit chillies for a mild version
Your folders
bbcgoodfood.com
5 minutes
Your folders
nonguiltypleasures.com
5.0
(6)
Your folders
minimalistbaker.com
4.9
(21)
Your folders
cookscrafter.com
5.0
(2)
15 minutes
Your folders
alphafoodie.com
5.0
(3)
35 minutes
Your folders
nonguiltypleasures.com
5.0
(3)
Your folders
nonguiltypleasures.com
Your folders
chilipeppermadness.com
4.7
(9)
30 minutes
Your folders
theperfecttide.com
5.0
(1)
Your folders
insanelygoodrecipes.com
5.0
(2)
Your folders
feastingathome.com
5.0
(7)
40 minutes
Your folders
essenceofyum.com
5.0
(3)
Your folders
headbangerskitchen.com
10 minutes
Your folders
amazingribs.com
30
Your folders
taste.com.au
3 minutes
Your folders
taste.com.au
4.9
(12)
Your folders
taste.com.au
5.0
(1)
Your folders
epicurious.com
3.8
(9)
Your folders
cookidoo.com.tr
25 minutes