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4.3
(3)
Recipe Saved
Recipe Saved
Servings: 60
Cost: $0.45 /serving
Author : Annie Holmes
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, almonds and almond butter, place the lid on top.
Step 2
Heat the mixture for 1.5-2 hours, stirring occsionally,until melted.
Step 3
Scoop candy mixture into mini muffin molds (about 1 heaping tablespoon)
Step 4
Allow mixture to set and top with sea salt if desired.
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