Step 1

Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, almonds and almond butter, place the lid on top.

Step 2

Heat the mixture for 1.5-2 hours, stirring occsionally,until melted.

Step 3

Scoop candy mixture into mini muffin molds (about 1 heaping tablespoon)

Step 4

Allow mixture to set and top with sea salt if desired.