Step 1

Preheat the oven to 350 degrees F.

Step 2

Sprinkle each side of the chicken breast with the seasonings.

Step 3

Melt the butter in an oven proof skillet over the medium heat and sear the chicken for 2-3 minutes on each side until golden. Remove from the pan and set aside.

Step 4

Add the white wine (or chicken broth), scrape the pan well to deglaze and bring the wine to a simmer. Allow it to reduce for 5-6 minutes.

Step 5

Stir in the heavy cream, parmesan and lemon juice, stir until the cheese has melted completely and a creamy parmesan sauce forms.

Step 6

Place the chicken in the cream sauce. Bake for 20 minutes, or until chicken is cooked through.