Step 1

Add brown swerve, confectioners swerve, and water to a medium-sized pot. Mix ingredients with a spoon and put on a burner over medium heat.

Step 2

Bring mixture to a boil and stir ingredients occasionally while bringing to a boil.

Step 3

Once it boils, turn the heat down to low. Add in maple syrup extract, butter extract, vanilla extract, cinnamon, and salt.

Step 4

Whisk ingredients together until they combine. Then add xanthan gum to the pot and turn the burner up a couple of notches.

Step 5

Continuously whisk everything together for a couple of minutes.

Step 6

Take the pot off the heat and set aside to cool to room temperature (about 30 minutes).

Step 7

Once cooled, use a funnel to pour into empty maple syrup jars.

Step 8

Put in the fridge to continue cooling. (If syrup crystalizes while cooling, add some maple syrup to a bowl before you use it and microwave for about a minute).