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Export 15 ingredients for grocery delivery
Step 1
Heat 2 Tbsp oil over medium heat. Add the beef. Brown beef and set aside.
Step 2
Add additional oil if needed, then add onion and bell pepper and cook 3 - 5 minutes or until tender.
Step 3
Add garlic and cook about 1 minute or until fragrant.
Step 4
Stir in beef broth and allow to reduce for about 1 1/2 minutes.
Step 5
Then, stir in the crushed tomatoes, tomato paste, oregano, thyme, salt, bay leaf, and pepper.
Step 6
Add in the browned beef, cover and simmer 20 minutes. For a thicker sauce, stir and simmer another 20 minutes, covered.
Step 7
Remove the bay leaf, then stir in the parsley, balsamic vinegar, and basil.
Step 8
Serve over gluten free noodles, spaghetti squash, or zucchini noodles.
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