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Export 8 ingredients for grocery delivery
Step 1
Mix half the kashmiri chilli powder with half the tumeric, all the garam masala and some salt (about 1/2 tsp) and mix it all to create a dry rub.
Step 2
Individually dab the paneer pieces in the spice mix and coat well. Else mix all of it together in a bowl so the paneer is well coated.
Step 3
To make the batter crack the egg in a bowl and mix with some salt, the rest of the chilli power and tumeric and the kasuri methi and mix well. Then add in the psyllium husk 1 tsp at a time till the mixture is nice and thick like a batter.
Step 4
Dip the paneer in the batter and then deep fry. Cook till the batter is nice and golden brown.
Step 5
Serve them hot and with some Keto green chutney.
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