Keto Pakoda

4.0

(26)

headbangerskitchen.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $11.76 /serving

Keto Pakoda

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix half the kashmiri chilli powder with half the tumeric, all the garam masala and some salt (about 1/2 tsp) and mix it all to create a dry rub.

Step 2

Individually dab the paneer pieces in the spice mix and coat well. Else mix all of it together in a bowl so the paneer is well coated.

Step 3

To make the batter crack the egg in a bowl and mix with some salt, the rest of the chilli power and tumeric and the kasuri methi and mix well. Then add in the psyllium husk 1 tsp at a time till the mixture is nice and thick like a batter.

Step 4

Dip the paneer in the batter and then deep fry. Cook till the batter is nice and golden brown.

Step 5

Serve them hot and with some Keto green chutney.

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