Fried onion sticks (onion Pakoda)

Step 1

Finely chop large bars (sticks). In a bowl

Step 2

mix ingredients

Step 3

1 tbsp butter is added melted. To the mixture is added 3/4 cup water and mix well. Each onion dip stick in the breading (cover with a thin layer of breading) and fry in a deep frying pan on medium-high heat until golden brown. Remove and drain on kitchen paper. 1 cup = 235 ml