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Export 15 ingredients for grocery delivery
Step 1
In a bowl, combine all the ingredients except for the oil and chicken.
Step 2
Add in cold water, a very small amount at a time, mixing each time until the mixture becomes thick and resembles PVA glue. If in doubt, keep things on the drier side.
Step 3
Mix in the chicken pieces
Step 4
Preheat some oil in a frying pan or karahi.
Step 5
Once the oil is hot, drop in some pieces of chicken, ensuring you don't overcrowd the pan. Turn them over a few times to ensure they brown evenly. Once the Pakoras become golden brown, remove using a slotted spoon and drain over a colander lined with tissue.
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