4.5
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the air fryer to 390 degrees F (200 degrees C), about 5 minutes, if directed by the manufacturer.
Step 2
Combine cinnamon, cardamom, cloves, salt, and pepper in a small bowl. Add egg and whisk until all ingredients are well combined. Place pecans on a plate.
Step 3
Dip each pork chop into the egg mixture, then set on the plate with the pecans, pressing pecans firmly onto both sides until coated. Spray the chops on both sides with cooking spray and place in the air fryer basket.
Step 4
Cook in the air fryer for 6 minutes. Turn chops carefully with tongs, and air fry until pork is no longer pink in the center, about 6 minutes longer. Serve warm, garnished with fresh parsley.
Your folders

296 viewsisavea2z.com
4.8
(19)
15 minutes
Your folders

204 viewsallrecipes.com
5.0
(4)
15 minutes
Your folders

135 viewsfeedmi.org
12 minutes
Your folders

177 viewseverydayfamilycooking.com
4.4
(9)
25 minutes
Your folders

172 viewseverydayfamilycooking.com
10 minutes
Your folders

168 viewstheoriginaldish.com
4.0
(1)
Your folders

396 viewsskinnytaste.com
4.9
(82)
12 minutes
Your folders

360 viewsalldayidreamaboutfood.com
5.0
(7)
25 minutes
Your folders

180 viewslovefoodnotcooking.com
4.5
(4)
3 minutes
Your folders

191 viewseatingonadime.com
5.0
(108)
10 minutes
Your folders
64 viewseatingonadime.com
Your folders

331 viewshomecookedharvest.com
5.0
(12)
20 minutes
Your folders

95 viewseverydayfamilycooking.com
4.3
(10)
7 minutes
Your folders

665 viewsfoodyschmoodyblog.com
5.0
(3)
12 minutes
Your folders

877 viewsfoodtasticmom.com
5.0
(9)
12 minutes
Your folders

658 viewsnoshtastic.com
5.0
(19)
12 minutes
Your folders

315 viewsdelish.com
4.7
(64)
Your folders

214 viewsketofocus.com
5.0
(1)
10 minutes
Your folders

170 viewslianaskitchen.co.uk
4.3
(71)
12 minutes