Step 1

Preheat the air fryer to 400F for about 10 minutes.

Step 2

Season both sides of each pork chop with salt and pepper.

Step 3

Use a food processor to blend the pork rinds into crumbs.

Step 4

Combine the pork rind crumbs and seasonings in a large bowl.

Step 5

Place the beaten egg in a separate bowl.

Step 6

Dip each pork chop into the egg mixture first, then the crumb mixture immediately after.

Step 7

Place each pork chop in the basket.

Step 8

Cook them at 400 degrees for 12 to 15 minutes. 15 minutes for the really thick pork chops. I am usually able to fit about 4 or 5 pork chops in the basket of the air fryer at a time.