Thick Pork Chops in the Air Fryer

Step 1

Preheat your air fryer to 400 degrees F.

Step 2

Combine the chili powder, garlic powder, salt, sugar, and lime zest in a bowl.* Spray your pork chops with olive oil cooking spray and then cover each pork chop completely with the seasoning.

Step 3

Play them into the air fryer with a little space around them and cook for 20 to 25 minutes. You may need to cook in batches. If you have varying thicknesses in your pork chops, then use a meat thermometer on your smallest pork chop and set it at 145 degrees F.

Step 4

Allow pork chops to cool for 5 minutes before slicing.

Step 5

Enjoy!